The Waste Management (Food Waste) Regulations 2009 are designed to promote the segregation and recovery of food waste arising from the commercial sector. This will reduce the amount of biodegradable waste going to landfill by diversion to biological treatment such as composting and anaerobic digestion.
Information leaflet for suppliers and producers of food.
Frequently asked questions
EPA booklet- Less Food Waste, More Profit: A guide to minimising food waste in the Catering Sector